Small Batch. Big Flavor.

In a world where flavor trends move fast, staying ahead means experimenting boldly. McCormick’s Small Batch Series lets chefs tap into the newest profiles — from tangy OLD BAY® Brown Butter to bold Frank’s RedHot® Cheesy Buffalo — made in limited quantities and perfected for menu-ready inspiration.

Created by chefs, for chefs who refuse to serve ordinary.

Chef Hacks for Every Menu.

Firecracker Honey Butter

Deliver a craveable balance of heat and sweetness that’s ideal for spreading, dipping, or drizzling over biscuits, fried chicken, and roasted vegetables.

RedHot Everything Bagel Spread

Blend creamy richness with a spicy, crunchy bite that’s perfect for breakfast sandwiches, wraps, and snack boards.

Cheesy Buffalo White Pizza Sauce

Combine creamy, cheesy flavor with Buffalo-style heat for a bold base on pizzas, flatbreads, pasta bakes, and wings.

Plates of food with Frank's Redhot Small Batch Products on a gray background
Where Heat Meets Hustle

In every kitchen, there’s a spark — that mix of grit, energy, and instinct that drives chefs to make food that gets people talking. That’s the spirit behind Frank’s Small Batch. These bold, limited-run flavors are tested in real kitchens to deliver the perfect balance of heat and craveability, giving operators tools that work as hard as they do — and flavors that never miss the mark.

Two Ingredients. Endless Possibilities.

Tangy OLD BAY Tartar Sauce

Brighten classic tartar sauce with a punch of tangy, coastal flavor that pairs perfectly with fried seafood and sandwiches.

OLD BAY Brown Butter Hollandaise

Add rich, nutty depth and a savory-sweet finish that elevates brunch favorites, seafood, and roasted vegetables.

OLD BAY Ranch Pickle Spears

Transform standard pickle spears into a craveable, herb-forward side or garnish with bold, zesty flavor.

A Legacy with a Twist

OLD BAY has always been a flavor icon — but legends don’t stand still. Our Small Batch line reimagines the familiar with a fresh edge: Brown Butter, Ranch, Malt Vinegar. Each blend captures the soul of OLD BAY while bringing something unexpected to the plate. It’s how operators can honor tradition, surprise guests, and prove that classic never means predictable.

Simple Combos. Standout Flavors.

Pepper Blend Compound Butter

Add a colorful kick of sweet pepper flavor that melts beautifully over steaks, seafood, roasted vegetables, or warm bread.

Spicy Furikake Mayo

Deliver an umami-rich blend of heat and crunch that’s perfect for sandwiches, rice bowls, sushi rolls, and dipping applications.

Ghost Pepper Ranch Queso

Bring bold, creamy heat to nachos, burgers, loaded fries, and tacos with this spicy, flavor-packed sauce.

Dishes of food with Ghost Pepper Blend containers on a gray surface
Crafted for Curiosity

For McCormick Culinary, flavor is an open invitation to explore. Each Small Batch creation is born from a chef’s curiosity — designed to push boundaries, inspire experimentation, and elevate the everyday. These blends give operators the confidence to play, test, and discover what’s next — because great flavor should always lead to something greater.

From the line to the pass, chefs across kitchens are using Small Batch Seasonings to spark creativity. Explore the ways these limited flavors transform everyday ingredients into standout dishes.
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Exclusive Products

Be the trendsetter with our Small Batch Series – bold flavors on the brink of fame, only available at the McCormick for Chefs Shop.

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Backed by the Experts

We've been in the flavor business for 135+ years and are home to the iconic brands your patrons trust and love.