TROPICAL HEAT: Inspired by The McCormick 2025 Flavor of the Year, Aji Amarillo, this versatile blend is crafted with ingredients including Aji Amarillo, oak smoke, garlic, sea salt, and onion.

AJI AMARILLO: This ‘yellow chile pepper’ is grown in Peru, offering fruity, tropical notes, reminiscent of passion fruit and mango, with a moderate heat

ON TREND FLAVOR: Aji Amarillo is trending around the world, showing up as a key ingredient in appetizers, drinks, entrees and more. As all things spicy continue to trend, this flavor leans into what’s new and next.

FOR SEAFOOD & MORE: Whether you’re sprinkling the over shrimp or scallops, a refreshing ceviche, or using it as a cocktail garnish, the exciting ways to upgrade menus with this on-trend flavor are never-ending.

FLAVOR OF THE YEAR: Since 2000, The McCormick Flavor Forecast has explored what is shaping the future of flavor globally. With the Flavor Forecast 25th edition, we continue to champion bold flavor with our 2025 Flavor of the Year: Aji Amarillo.

• Mix with vegetable oil and lime juice for a quick tropical marinade for beef, chicken, and pork
• Season your favorite seafood, such as shrimp or scallops, sear and serve over pasta for a delicious meal, or, add to butter and wine for a delicious twist on a shrimp scampi
• Use as a rim to add a smoky, tangy edge to cocktails
• Sprinkle on fresh fruits such as pineapple and mango for a sweet finish with approachable heat
• Mix 2 teaspoons with ¾ cup sour cream and ¼ cup mayonnaise for a quick tropical and smokey dip, and serve with fresh sliced vegetables
• Top French fries or yucca fries for a tropical-vibe side dish
• Mix into softened butter and use as a sandwich spread or as an addition to charcuterie boards