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Frank's RedHot Cheesy Buffalo Seasoning, 8.67 oz

$15.49

Frank’s RedHot® Small Batch Cheesy Buffalo Seasoning is the perfect blend of creamy, savory, cheesy Buffalo flavor and iconic Frank’s RedHot heat. Use it to push the boundaries of taste with on-trend flavor that will keep patrons coming back for more. Reach for this seasoning to shake menu items up a notch. Made for chefs, it’s a kicked up twist for so many dishes – from baked, fried, or grilled wings to mac ‘n cheese, burgers, and more. You can’t go wrong with craveable, cheesy flavor and heat.

By Frank's RedHot
Product Information

UNIQUE FLAVOR PROFILE: A genius combination of two popular, distinctive flavors – Frank’s RedHot and creamy, savory cheese.

SAVORY & SPICY: Cheesy, Buffalo flavor with craveable Frank’s RedHot.

SHAKE THINGS UP A NOTCH: Use this seasoning to bring the perfect blend of flavor and heat to classic menu items like wings, chicken fingers, mac ‘n cheese, fries, and tots.

MENU INSPIRATION: Develop new menu items with exciting, on-trend flavor that will have your patrons craving more.

CULINARY EXPERTISE: McCormick has devoted 130+ years to perfecting formulas for the commercial kitchen with our global team of McCormick flavor experts. Check back throughout the year for small batch launches that spark never-ending inspiration!
Nutrition
Ingredients

CORN MALTODEXTRIN, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR SOLIDS, SALT, GARLIC), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, SUGAR, RED PEPPER, ONION, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), NATURAL FLAVOR (INCLUDING MILK), BUTTERMILK, WHEY, VINEGAR SOLIDS, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM DIACETATE, MILK PROTEIN CONCENTRATE, EXTRACTIVES OF ANNATTO & EXTRACTIVES OF TURMERIC.
Tips & Tricks

Frank’s RedHot Small Batch Cheesy Buffalo Seasoning is ready to use to add the perfect blend of innovative flavor and heat to wings, burgers, mac ‘n cheese, and more.
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Recipe Inspirations

Cheesy Buffalo Fried Chicken Wrap

Fried chicken wrap – but make it cheesy Buffalo. Chicken breast is seasoned with the savory, cheesy,
Buffalo-style taste of Frank’s RedHot® Small Batch Cheesy Buffalo Seasoning, fried to a golden crisp, and tucked into a tortilla wrap with lettuce, tomato,
and house made Cheesy Buffalo Aioli. Serve warm with extra aioli for dipping.

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Cheesy Buffalo Egg Rolls

Treat your appetizer menu to this twist. These crispy egg rolls are stuffed with a mouthwatering mixture of
shredded chicken, Cheddar cheese, cream cheese, and the savory, cheesy, Buffalo-style taste Frank’s RedHot® Small Batch Cheesy Buffalo Seasoning. Serve
with ranch for dipping.

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Cheesy Buffalo Mac & Cheese

Classic stovetop mac and cheese is finished with a crunchy, browned topping of breadcrumbs, butter, and
the savory, cheesy Buffalo-style taste of Frank’sRedHot® Small Batch Cheesy Buffalo seasoning.



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It's small batch with BIG flavor.

Crafted by our master chefs, these exclusive small batches deliver big, inspiring flavors designed to elevate your dishes. Available only through the McCormick for Chefs Shop, these limited-edition flavors offer a fresh take on what’s next in the world of seasoning. Explore, experiment, and bring something extraordinary to your menu with the Small Batch Series.

Bold, Trending Flavors

  • On-trend, flavor forward seasoning blends that will bring buzzworthy news to your menu
  • Versatile seasonings that can be used across a wide variety of applications
  • New flavors from Small Batch Series are launching every quarter to bring you constant inspiration

Flavors that Spark Creativity

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