Rich and creamy, with tender lobster tail meal throughout, this lobster risotto is spiked with the nutty, buttery taste of OLD BAY® Brown Butter Seasoning in every bite.
Ingredients
2 tbsps Olive Oil
1/2 cup White Onion, Minced
1 cup Arborio Rice
1/2 cup Dry White Wine
4 cups Seafood Stock
5 oz Lobster Tail Meat
1/4 cup Parmesan Cheese, Grated
3 tbsps Butter, Unsalted
1 tbsp Small Batch Series ® OLD BAY® Brown Butter
1 tbsp Parsley, Fresh, Chopped
Procedure
Service
1. Heat olive oil over medium heat in large saucepan. Add onion, sweat until translucent. Add in rice and toast for 1 to 2 minutes. Add in white wine and let reduce. Gradually add in stock, 1 cup at a time, cooking until rice becomes al dente. Add in lobster tail meat with final cup of stock, sautéing until lobster meat is cooked through.
2. Finish risotto with grated Parmesan, butter and Old Bay Brown Butter Seasoning. Top with chopped fresh parsley and serve immediately.
Serves 1
