Iconic OLD BAY® Seasoning meets crowd-pleasing ranch in this show-stopping, shareable appetizer. Easy to assemble− mound a creamy crab filling flavored with OLD BAY® Ranch Seasoning on top of prepared soft pretzels. Sprinkle with cheddar and broil until golden.
Ingredients
8 oz Cream Cheese, Softened
1/4 cup Mayonnaise
1 1/2 tbsps Small Batch Series® OLD BAY Ranch
1/2 tsp McCormick Culinary® Mustard, Ground
1 tbsp French's® Worcestershire Sauce
1/2 cup Cheddar Cheese, Shredded
8 oz Crab Meat
6 Pretzels, Cooked
1 tbsp Small Batch Series® OLD BAY Ranch
1 cup Cheddar Cheese, Shredded
Procedure
Prep
1. In a large bowl place cream cheese, mayonnaise, 1 1/2 tablespoons Old Bay® Ranch Seasoning, ground mustard, Worcestershire sauce and 1/2 cup Cheddar cheese and mix until combined.
2. Add crab meat and gently fold into the cream cheese mixture.
Service
1. Set oven to broil. Place fully cooked pretzels on prepared baking sheet. Do not add pretzel salt to the pretzels.
2. Scoop approximately 3 tablespoons of crab dip onto each pretzel. Place baking sheet in oven and broil for 3 to 5 minutes or until the cream cheese mixture is melted.
3. Top with remaining cheddar cheese and broil until golden brown. Finish each pretzel with 1 tablespoon of Old Bay® Ranch Seasoning. Serve immediately.
Serves 6
