Layered with tender Stingin' Honey Garlic Chicken, creamy avocado slices, and a drizzle of sriracha mayo, it’s the umami-forward flavor profile of McCormick® Spicy Furikake Seasoning that really takes these crispy wonton nachos over the top. A vibrant fusion of flavors and textures, it’s perfect for sharing!
Ingredients
Nachos
1/2 package Wonton Wrappers
2 tbsps Small Batch Series ® McCormick Culinary Spicy Furikake Seasoning
Chicken
2 each Chicken Breast, Boneless, Skinless
1 cup Franks RedHot ® Stingin' Honey Garlic Wings Sauce
2 tsps McCormick Culinary ® Sesame Seeds, White
2 tsps McCormick Culinary ® Sesame Seeds, Black
1 tsp Salt
1/2 tsp McCormick Culinary ® Black Pepper, Pure Ground
Sriracha Mayo
2 tbsps Sriracha Sauce
1/2 cup Mayonnaise
2 tsps Lemon Juice
Garnish
2 each Avocados, Sliced
2 tbsps Pickled Jalapenos
2 each Green Onions, Sliced
1/2 bunch Cilantro, Chopped
2 tbsps Small Batch Series ® McCormick Culinary Spicy Furikake Seasoning
Procedure
Nachos
1. Cut wonton wrappers in half diagonally. Heat deep fryer to 350°F. Working in batches, fry wonton wrappers until puffed and golden brown, about 1 to 2 minutes. Drain well. While still hot, season with Spicy Furikake. Hold ambient for service.
Chicken
1. Rub chicken with oil then season with salt and pepper. Grill until cooked through (internal temperature reaches 165°F). Allow to rest until cool enough to handle. Shred or dice chicken into bite-size pieces. Add the Stinging Honey Garlic Sauce and sesame seeds; mix well. Hold hot for service.
Sriracha Mayo
1. Combine sriracha, mayo, lemon juice and a pinch of salt. Mix to combine and hold refrigerated for service.
Service
1. Arrange wonton chips on serving platter. Add avocado, chicken, pickled jalapenos, green onion and cilantro. Drizzle with sriracha mayo then sprinkle with Spicy Furikake.
Serves 4
