Recipes

Savory pizza crust is layered with a spicy maple béchamel, creamy fontina cheese, crispy bacon, and a freshly cracked egg. Kicked up a notch with a drizzle of Frank’s RedHot® Spicy Maple Wings Sauce and chives to finish, this impressive breakfast pizza is the perfect balance of sweet flavor and craveable heat.

This sauce delivers a balanced blend of fresh herbs, bright acidity, and heat with a clean, vibrant finish. It adds bold flavor and fresh color to grilled proteins and roasted vegetables.

Flaky empanadas stuffed with juicy adobo-spiced beef and gooey cheese, fried to perfection for the ultimate savory snack.

Sweet potato wedges roasted with adobo spice, drizzled with lime crema and crowned with cotija and cilantro for a fresh, zesty finish.

Juicy flank steak and fresh grilled veggies well seasoned with a hint of heat, served over fluffy Peruvian rice and finished with a bold jalapeño chimichurri. Bright, zesty, and packed with layered heat. 

Crispy jalapeño-brined chicken thigh layered with smoky bacon, melted cheddar, and a creamy jalapeño popper spread. Topped with a crunch of French’s fried onions, it’s everything you love about jalapeño poppers—stacked between two buns.

Adobo-seasoned chicken simmered with rice, peppers, and peas for a traditional arroz con pollo that’s hearty, comforting, and full of flavor. 

Treat your appetizer menu to this twist. These crispy egg rolls are stuffed with a mouthwatering mixture of shredded chicken, Cheddar cheese, cream cheese, and the savory, cheesy, Buffalo-style taste Frank’s RedHot® Small Batch Cheesy Buffalo Seasoning. Get Recipe

Classic stovetop mac and cheese is finished with a crunchy, browned topping of breadcrumbs, butter, and the savory, cheesy Buffalo-style taste of Frank’s RedHot® Small Batch Cheesy Buffalo seasoning. Get Recipe

Fried chicken wrap – but make it cheesy Buffalo. Get Recipe

Frank’s RedHot® Small Batch Firecracker Seasoning is an instant boost of sweet and savory flavor and heat for chili-glazed pulled pork. Get Recipe

From crispy shrimp tossed in the sweet and savory flavor and heat of Frank’s RedHot® Small Batch Firecracker Seasoning to the crunchy cabbage slaw, and tangy crema, these tacos are the package deal when it comes to craveable flavor and texture. Get Recipe