Recipes

An upgraded twist – this Shrimp Po Boy features a spicy remoulade and cornmeal-crusted shrimp with Old Bay® Malt Vinegar Seasoning. Get Ready

Crispy, crunchy, and sprinkled in the tangy, craveable taste of Old Bay® Malt Vinegar Seasoning, house made kettle chips are the perfect side for sandwiches or burgers, or as an appetizer all on their own. Get Recipes

With iconic OLD BAY® flavor and a tangy, malt vinegar twist, this fish and chips special is a true treat for patrons. Get Recipe

Rich and creamy, with tender lobster tail meal throughout, this lobster risotto is spiked with the nutty, buttery taste of OLD BAY® Brown Butter Seasoning in every bite. Get Recipe

Grilled cheese – but make it OLD BAY®. Get Recipe

OLD BAY® Brown Butter Seasoning brings a nutty, buttery twist to classic garlic bread in this quick and easy recipe. Get Recipe

Packed with flavor, crunch, and mild heat− Chili Crisp combines with a touch of pasta water and grated parm to make a simple sauce coating the trifecta of browned sausage, broccolini, and bucatini pasta. Get Recipe

Our version of the spicy, crunchy condiment melds thin slivers of fried garlic and shallots with McCormick® Culinary Red and Green Pepper Blend− crafted with jalapeños, red and green peppers, and sweet chili peppers−adding color, heat, and flavor. Get Recipe

Crispy, salty, and cheesy− reimagine classic sour cream and onion chips with these baked potato halves served alongside a tangy sour cream and chive dip. Get Recipe

Excite guests with an elevated take on trending ‘Marry Me Chicken’− boasting seared chicken breasts baked in a luscious sundried tomato cream sauce with a twist. Get Recipe

McCormick® Culinary Ghost Pepper Ranch Seasoning brings the beloved tang of ranch dressing and the fiery kick of ghost peppers to this fun twist on crowd-pleasing eggrolls. Get Recipe

A classic for a reason, the beloved Cobb Salad gets an on-trend flavor update using McCormick® Ghost Ranch Seasoning to craft a ranch dressing with fiery kick and smooth finish. Get Recipe