Ingredients
Spicy Maple Bechamel
2 Tbsp (1 Oz.) Butter, Unsalted
3 Tbsp Flour, All-Purpose
1 Cup Milk, Whole
2 Tsp Salt
1/4 Tsp McCormick Culinary® White Pepper
6 Tbsp Frank’s RedHot® Spicy Maple Wings Sauce
Breakfast Pizza
1 Pizza Base, 12-inches, Par-baked
2 Oz Fontina Cheese, Shaved
4 Slices Bacon, Cooked and Chopped
1 Egg
2 Tbsp Frank’s RedHot® Spicy Maple Wings Sauce
2 Tsp Chives, Finely Chopped
Procedure
Spicy Maple Bechamel
1. In a saucepot over medium heat, melt butter. Whisk in flour until smooth. Cook, whisking constantly, 3 minutes or until roux is lightly browned.
2. Gradually whisk in milk, stirring until sauce thickens, about 6 to 8 minutes. Stir in salt, pepper and Spicy Maple Wings Sauce. Hold refrigerated until service.
Breakfast Pizza
1. Set oven to 400°F. Spread 1/2 cup Spicy Maple Bechamel evenly over par-baked pizza base. Top with cheese and bacon. Crack egg in center of pizza.
2. Bake 15 to 20 minutes, or until crust is golden brown and crispy, cheese is melted and egg is set.
3. Drizzle with 2 tablespoons Spicy Maple Wings Sauce and garnish with chives. Slice and serve hot.
Serves 4
