This sauce delivers a balanced blend of fresh herbs, bright acidity, and heat with a clean, vibrant finish. It adds bold flavor and fresh color to grilled proteins and roasted vegetables.
Ingredients
1 ea. shallot, medium, peeled
3 ea. garlic cloves, peeled
2 tbsp. McCormick® Culinary Crushed Jalapeño
3 tbsp. red wine vinegar
1 tbsp. lemon juice, fresh
1/2 tsp. salt
1/4 tsp McCormick® Culinary Ground Black Pepper
1 cup flat-leaf parsley, fresh, packed
1/2 cup cilantro, fresh, packed
2 tsp McCormick® Culinary Oregano Leaves
1/2 cup olive oil
Procedure
- Place shallot, garlic, crushed jalapeño, vinegar, lemon juice, salt and pepper in food processor. Pulse until finely minced.
- Add herbs and pulse until well chopped but not over-processed. Stream in olive oil and pulse until combined. Transfer to container and let rest 1 hour before adjusting seasoning to taste. Hold for service.
