This sauce delivers a balanced blend of fresh herbs, bright acidity, and heat with a clean, vibrant finish. It adds bold flavor and fresh color to grilled proteins and roasted vegetables.
Ingredients
1 ea. Shallot, Medium, Peeled
3 ea. Garlic Cloves, Peeled
2 tbsp. McCormick® Culinary Crushed Jalapeño
3 tbsp. Red Wine Vinegar
1 tbsp. Lemon Juice, Fresh
1/2 tsp. Salt
1/4 tsp McCormick® Culinary Ground Black Pepper
1 cup Flat-leaf Parsley, Fresh, Packed
1/2 cup Cilantro, Fresh, Packed
2 tsp McCormick® Culinary Oregano Leaves
1/2 cup Olive Oil
Procedure
- Place shallot, garlic, crushed jalapeño, vinegar, lemon juice, salt and pepper in food processor. Pulse until finely minced.
- Add herbs and pulse until well chopped but not over-processed. Stream in olive oil and pulse until combined. Transfer to container and let rest 1 hour before adjusting seasoning to taste. Hold for service.
