Recipes

Chicken thighs are slow-smoked, then dredged and fried until crispy. Served on a warm buttermilk biscuit with honey pepper slaw made with Cattlemen’s® Alabama White BBQ Sauce, it’s a Southern-inspired sandwich layered with tangy flavor, satisfying crunch, and balanced heat. 

Spread with a generous layer of creamy, tangy Cattlemen’s® Alabama White BBQ and topped with grilled chicken, jack cheese, and bacon, this pizza delivers on-trend flavor with back-of-house efficiency. 

Wings are slow-smoked and then charred for deep flavor, followed by a toss in Cattlemen’s® Alabama White BBQ Sauce. The creamy, tangy sauce plays off the chicken’s deep, smoky notes, especially when served with extra sauce on the side. 

Pulled pork or chicken is blended with roasted corn, black beans, peppers, and onions, then tossed in a tangy Cattlemen’s® Alabama White BBQ Sauce. Wrapped in a crisp eggroll shell and fried to golden perfection, this Southern-inspired appetizer is served hot and crunchy with extra BBQ sauce for dipping. 

Bold, juicy, and irresistible, smashburger sliders pack craveable flavor into every bite. McCormick® Culinary Sweet & Smoky Naturally Flavored Black Currant Seasoning, with its subtle heat, stars in three elements of the recipe - a creamy black currant mayo, a vibrant red cabbage slaw, and a glossy apple cider glaze. Once seared to perfection, smashburger patties are nestled into soft slider rolls, each one finished with a generous drizzle of black currant glaze. 

The versatility of black currant lends itself to salads beautifully, especially in this couscous salad studded with bold flavor and textures. A sweet and tangy vinaigrette featuring McCormick® Culinary Sweet & Smoky Naturally Flavored Black Currant Seasoning brings the dish together, exceptional on its own or accompanied by salmon or chicken. 

Traditional cornbread gets an irresistible upgrade with the savory, smoky depth of McCormick® Culinary Sweet & Smoky Naturally Flavored Black Currant Seasoning. Serve with house-made black currant and honey compound butter for a next-level menu addition that’s sure to delight. 

A crispy flatbread base is the perfect canvas for a savory assortment of toppings including roasted chicken, smoked Gouda, and caramelized onions. A generous drizzle of bbq sauce featuring McCormick® Culinary Sweet & Smoky Naturally Flavored Black Currant Seasoning ties it all together with a balanced combination of sweet and tangy heat. 

Impress guests with a flavor-forward steak-house style meal that’s a showstopper on any menu. Pan-seared to perfection and served with a mouthwatering black currant pan sauce, McCormick® Culinary Sweet & Smoky Naturally Flavored Black Currant Seasoning weaves its balanced flavor profile into all layers of this delicious dish.

The MVP if this eggs Benedict? Maple bacon jam made with the sweet heat of Frank’s RedHot® Spicy Maple Wings Sauce. We’re talkin’ a crispy waffle loaded with all of that jammy goodness, topped with a perfectly poached egg and creamy hollandaise. It’s the ultimate way to kick this brunch classic up a notch.

Umami-forward Frank’s Redhot® Spicy Maple glazed pork belly brings the heat, piled high into crisp lettuce cups topped with pickled cucumber, vermicelli, and fresh scallion ... the perfect balance of sweet flavor, spicy heat, and bright crunch.

Crispy, caramelized Brussels sprouts meet smoky bacon and toasted walnuts, all finished with a drizzle Frank's RedHot® Spicy Maple Wings Sauce and savory Parmesan. It’s a perfect balance of sweet heat and savory crunch in every bite.