Recipes

  IngredientsBacon Jam 1 pound Bacon, Diced Small 2 each Onions, Diced Small 2 each Garlic Cloves, Minced 1 cup Frank’s Redhot® Spicy Maple Wings Sauce1/4 cup Coffee, Dark Roast 1 tbsp...

  IngredientsSpicy Maple Pork 4 cloves Garlic, Grated 1/2 tsp Grated Ginger, Grated 1/2 cup Soy 1 1/2 cups Frank’s Redhot® Spicy Maple Wings Sauce1 pound Pork Belly, Cut into 1 to 2-inch...

  Ingredients6 each Bacon Slices 2 pounds brussels Sprouts, Trimmed, Halved Lengthwise 1 tsp Salt 1/2 tsp McCormick Culinary® Black Pepper 1/3 cup Frank's Redhot® Spicy Maple Wings Sauce 1/3 cup Walnuts, Toasted, Chopped 2 tbsp...

  IngredientsSpicy Maple Bechamel 2 Tbsp (1 Oz.) Butter, Unsalted 3 Tbsp Flour, All-Purpose 1 Cup Milk, Whole 2 Tsp Salt 1/4 Tsp McCormick Culinary® White Pepper 6 Tbsp Frank’s RedHot® Spicy Maple Wings...

This sauce delivers a balanced blend of fresh herbs, bright acidity, and heat with a clean, vibrant finish. It adds bold flavor and fresh color to grilled proteins and roasted vegetables.

Flaky empanadas stuffed with juicy adobo-spiced beef and gooey cheese, fried to perfection for the ultimate savory snack.

Sweet potato wedges roasted with adobo spice, drizzled with lime crema and crowned with cotija and cilantro for a fresh, zesty finish.

Juicy flank steak and fresh grilled veggies well seasoned with a hint of heat, served over fluffy Peruvian rice and finished with a bold jalapeño chimichurri. Bright, zesty, and packed with layered heat. 

Crispy jalapeño-brined chicken thigh layered with smoky bacon, melted cheddar, and a creamy jalapeño popper spread. Topped with a crunch of French’s fried onions, it’s everything you love about jalapeño poppers—stacked between two buns.

Adobo-seasoned chicken simmered with rice, peppers, and peas for a traditional arroz con pollo that’s hearty, comforting, and full of flavor. 

Treat your appetizer menu to this twist. These crispy egg rolls are stuffed with a mouthwatering mixture of shredded chicken, Cheddar cheese, cream cheese, and the savory, cheesy, Buffalo-style taste Frank’s RedHot® Small Batch Cheesy Buffalo Seasoning. Get Recipe

Classic stovetop mac and cheese is finished with a crunchy, browned topping of breadcrumbs, butter, and the savory, cheesy Buffalo-style taste of Frank’s RedHot® Small Batch Cheesy Buffalo seasoning. Get Recipe