The MVP of this eggs Benedict? Maple bacon jam made with the sweet heat of Frank’s RedHot® Spicy Maple Wings Sauce. We’re talkin’ a crispy waffle loaded with all of that jammy goodness, topped with a perfectly poached egg and creamy hollandaise. It’s the ultimate way to kick this brunch classic up a notch.
Ingredients
Bacon Jam
1 lb. Bacon, Diced small
2 each Onions, Diced small
2 each Garlic Cloves, Minced
1 cup Frank’s Redhot® Spicy Maple Wings Sauce
1/4 cup Coffee, Dark roast
1 tbsp Brown Sugar
2 tbsp Apple Cider Vinegar
Eggs Benedict
1 Waffle, Prepared
1 Egg
Hollandaise Sauce, Prepared or House recipe
Procedure
Bacon Jam
1. Heat sauté pan to medium low. Add diced bacon; cook for 5 minutes.
2. Remove bacon grease from pan. Add onions and garlic, sweat until transparent, Add spicy maple and coffee, reduce for 3-5 min. Add brown sugar, stir and reduce for another 8-10 minutes. Lower heat and add apple cider vinegar. Cook for an additional 8 to 10 minutes. Hold room temperature for service.
Service
1. Poach egg and toast waffle.
2. Plate the waffle and top with desired amount of bacon jam. Top bacon jam with poached egg and desired amount of hollandaise sauce. Serve immediately.
Serves 1
