New arrival
New arrival
Made to Move with Your Menu
Signature Creamy Tang
A balanced blend of apple cider vinegar, black pepper, and molasses delivers distinctive Alabama-style flavor with a subtle kick.
Exceptional Cling & Coverage
Built for foodservice performance, this sauce coats evenly, holds to hot proteins, and delivers consistent results across applications.
Ready-to-Use Efficiency
Packaged in a convenient ½ gallon jug, it eliminates scratch prep and helps reduce back-of-house labor without sacrificing flavor.
Efficiency Built Into Every Jug
Designed to reduce prep steps and streamline execution, this ready-to-use sauce eliminates batching and flavor adjustments while delivering consistent results.
- No prep required
- 15-month shelf life
- Ambient storage with refrigeration after opening
- Reduces labor compared to scratch preparation
Sauce Remix Ideas
Alabama White Horseradish Sauce
1 cup Alabama White BBQ Sauce + 2 tbsp. prepared horseradish
Zesty horseradish heat with a smooth bite, perfect for roast beef or fried shrimp.
Alabama White Buffalo Sauce
¾ cup Alabama White BBQ Sauce + ¼ cup Frank’s RedHot Buffalo Wings Sauce
Creamy-tangy Buffalo sauce with just enough heat—perfect for drizzling on wings, sandwiches, or crispy fries.
Korean Alabama White BBQ Sauce
½ cup Alabama White BBQ Sauce + ½ cup Gochujang
A bold fusion of tangy Alabama white sauce with the fiery, savory kick of gochujang, delivering a creamy, slightly spicy sauce that dances between Southern comfort and Korean heat.
