Authentic and Iconic Frank's Red Hot ® Original Buffalo Wings Sauce makes the gold standard for Buffalo Wings!
Ingredients
4 pounds Chicken Wings
1/2 cup Cornstarch
1 cup Frank's RedHot® Original Buffalo Wings Sauce
Procedure
Prep
1. Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
Service
1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
2. Drain wings and place in a bowl. Toss with 1/3 cup of Frank's RedHot Original Buffalo Wing Sauce.
3. Serve hot along side additional sauce and desired accompaniments.
