BLACKENED SEASONING: Our Louisiana-inspired blackened seasoning is a delicious way to bring bold, savory taste and iconic blackened crust to an endless variety of menu items.

CONVENIENT SPICE BLEND: Made with trusted McCormick Culinary spices including paprika, black pepper, red pepper, oregano & garlic.

MADE FOR CHEFS: McCormick for Chefs seasoning blend that makes it quick and easy to deliver a kick of flavor to protein like shrimp, chicken, steak, fish, and more.

VERSATILE: Use blackened seasoning as a rub before grilling or roasting meats to create signature blackening flavor and craveable crust.

FEEL GOOD FLAVOR: Blackened seasoning is gluten free with no added MSG* to help you bring bold flavor to patrons with dietary restrictions. (*Except naturally occurring glutamates.)

• Blend McCormick Culinary Blackened Seasoning into softened butter for a flavorful compound butter and use it to top steaks, fish, or vegetables, or spread it on bread
• Add Blackened Seasoning to aioli or mayo to create a spicy sauce that is perfect for spreading on a po' boy or using as a dip for fries or onion rings
• Blackened Breadcrumbs: Add blackened seasoning to breadcrumbs for coating chicken, fish, or vegetables before baking or frying to create a spicy, crispy crust
• Blackened Marinade: Mix blackened seasoning with olive oil, lemon juice, and a bit of soy sauce or Worcestershire sauce for a bold marinade for meats, seafood, or tofu